FOOD HORS D’OEUVRE Seared mackerel ¥980 Raw sea urchin and carrot mousse with bouillon jelly ¥900 ATO style carrot rapé ¥500 Assorted prosciutto ¥700 Autumn fruit and buffalo mozzarella ¥1200 Homemade smoked sausages ¥850 Seasonal potato`s french fries ¥650 Pâté de Campagne (country terrine) ¥950 Seasonal fish Black Fritter ¥850 SEASONAL DISH Akashi style Octopus souffle omelet ¥1100 grilled oyster with garlic butter sauce ¥850 Mushroom tart ¥750 Pork spring rolls ¥1,300 Seasonal fish dishes ¥1800 Today's Pan-Fried Fish ¥1,200 Fried Tripe with sauce gribiche ¥950 Game Meat soup Dumplings ¥750 SALAD Roast duck and bacon and soft boiled egg seasonal fruit salad ¥1,500 Chicory with blue cheese, walnut and green apple salad ¥950 Green leaf salad ¥600 CHEESE DISH Melted Swiss raclette cheese and 8 kinds of seasonal vegetables ¥1,680 Raclette cheese croque monsieur with thick-sliced bacon and white sauce in a baguette ¥1,680 Roasted whole onion and cheese fondue dip ¥1,100 3 types of Assorted CPA selected cheese ¥1,400~ 24 Months Aged Comté Cheese Risotto ¥1,980 MAIN Fujinomiya roasted Venison loin ¥3.200 Fujieda Roasted wild boar loin ¥3.200 Roasted lamb ¥2,900 Roasted duck ¥3.200 Mr Mineno's Hamamatsu roasted Japanese black beef ¥4,200 DESSERT Creme brulee ¥750 Mont blank(Creamy chestnut cake) ¥950 Bitter chocolate terrine ¥900 Burnt Basque Cheesecake ¥900 Cute baked sweets ¥350
