FOOD HORS D’OEUVRE courgette ¥850 Raw sea urchin and carrot mousse with bouillon jelly ¥880 ATO style carrot rapé ¥450 Assorted prosciutto ¥650 Peach and mozzarella ¥1050 Homemade smoked sausages ¥750 New potato french fries ¥650 Pâté de Campagne (country terrine) ¥950 Fish (Mexicali) Black Fritter ¥750 Pound salad of watermelon with feta cheese ¥950 SEASONAL DISH Pork spring rolls ¥1,200 Poiret of ayu with clunchy pie ¥1200 Seasonal tuna dish ¥1300 Grilled red bream with clunchy scale ¥1500 Today's Pan-Fried Fish ¥1,200 Sautéed Venison heart with mushrooms ¥950 Honeycomb Tripe stewed in wine ¥800 Steamed Game Meat Dumplings ¥600 SALAD Duck and smoked fruit salad ¥1,100 Chicory with blue cheese, walnut and green apple salad ¥850 Green salad ¥600 CHEESE DISH Melted Swiss raclette cheese and 8 kinds of seasonal vegetables ¥1,580 Raclette cheese croque monsieur with thick-sliced bacon and white sauce in a baguette ¥1,580 Roasted whole onion and cheese fondue dip ¥1,050 3 types of Assorted CPA selected cheese ¥1,200~ 5th Anniversary of the 24 Months Aged Comté Cheese Risotto ¥1,880 MAIN Fujinomiya roasted Venison loin ¥2,900 Fujieda Roasted wild boar loin ¥2,900 Roasted lamb ¥2,700 Roasted duck ¥2,500 Mr Mineno's Hamamatsu roasted Japanese black beef ¥4,200 DESSERT Melted chocolate terrine ¥800 Riped Japanese sharbet +150yen shot ¥450 ＋￥150 Cute baked sweets ¥400
