FOOD HORS D’OEUVRE Raw sea urchin and carrot mousse with bouillon jelly ¥880 ATO style carrot rapé ¥450 Assorted prosciutto ¥650 Autumn fruit and buffalo mozzarella ¥1100 Homemade smoked sausages ¥850 Seasonal potato`s french fries ¥650 Pâté de Campagne (country terrine) ¥950 Fish (jack mackerel) Black Fritter ¥750 SEASONAL DISH Steamed oyster with soy cheese sauce ¥700 Gibier meatball with sweet potato and comte cheese sauce ¥1300 Mushroom tart ¥800 Roasted fish（saury)with grilled eggplant sauce ¥1100 Pork spring rolls ¥1,200 Grilled red bream with clunchy scale ¥1500 Today's Pan-Fried Fish ¥1,200 SALAD Roast beef and seasonal fruit salad with perssimon sauce ¥1,200 Chicory with blue cheese, walnut and green apple salad ¥850 Green leaf salad ¥600 CHEESE DISH Melted Swiss raclette cheese and 8 kinds of seasonal vegetables ¥1,580 Raclette cheese croque monsieur with thick-sliced bacon and white sauce in a baguette ¥1,580 Roasted whole onion and cheese fondue dip ¥1,050 3 types of Assorted CPA selected cheese ¥1,200~ 5th Anniversary of the 24 Months Aged Comté Cheese Risotto ¥1,880 MAIN Fujinomiya roasted Venison loin ¥2,900 Fujieda Roasted wild boar loin ¥2,900 Roasted lamb ¥2,700 Roasted duck ¥2,500 Mr Mineno's Hamamatsu roasted Japanese black beef ¥4,200 DESSERT Cute baked sweets ¥400
