FOODHORS D’OEUVREsmoked salmon¥1,200Seared mackerel with eggplant confit¥950Raw sea urchin and carrot mousse with bouillon jelly¥900ATO style carrot rapé¥500Assorted prosciutto¥800seasonal fruit and buffalo mozzarella¥1200Homemade smoked sausages¥900Seasonal potato`s french fries¥650Pâté de Campagne (country terrine)¥950Seasonal fish Black Fritter¥850SEASONAL DISHpear and sweet potato with goat milk cheese¥1,100Roasted sweet potato and game meat japanese style¥1,800Boudin noir terrine with apple pie¥1,400Special seafood bouillabaisse¥2,600Mussels steamed in white wine¥1,200Mushroom tart¥700Pork spring rolls¥1,300SALADRoast duck and bacon and soft boiled egg seasonal fruit salad¥1,600Chicory with blue cheese, walnut and green apple salad¥1.050Green leaf salad¥650CHEESE DISHMelted Swiss raclette cheese and 8 kinds of seasonal vegetables¥1,680Raclette cheese croque monsieur with thick-sliced bacon and white sauce in a baguette¥1,680Roasted whole onion and cheese fondue dip¥1,1003 types of Assorted CPA selected cheese¥1,400~24 Months Aged Comté Cheese Risotto¥1,980MAINFujinomiya roasted Venison loin¥3.500Fujieda Roasted wild boar loin¥3.500Roasted lamb¥3.000Roasted duck¥2.900Mr Mineno's Hamamatsu roasted Japanese black beef¥4,200DESSERThoney chiffon cake with bluecheese ice cream¥800Today's fruit tartlet¥950Creme brulee¥750Mont blank(Creamy chestnut cake)¥1050Burnt Basque Cheesecake¥950Cute baked sweets¥350